A Taste of Spring: Recipes to Celebrate the Season
Books / Hardcover
ISBN: 0517590166 / Publisher: Clarkson Potter, May 1993
Gathers seasonal recipes for salmon, shad, soft-shell crabs, lamb, artichokes, asparagus, new potatoes, peas, cherries, rhubarb, and strawberries
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Forty taste-tempting recipes that utilize traditional seasonal ingredients--for such dishes as Warm Apricots with Mascarpone and Amaretti or Soft-shell Crabs with Asian Lime Sauce--celebrate the coming of spring. 15,000 first printing.
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