Description
Complemented by a Baking 101 section that introduces the fundamentals of cake baking, a colorful cookbook furnishes recipes for sixty-five tempting desserts from the South, including such regional specialties as the Mississippi Mud Cake or Lady Baltimore Cake, as well as tips on frosting, finishing touches, and storage. Original.
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Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.
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