Land of Fish and Rice: Recipes from the Culinary Heart of China

Land of Fish and Rice: Recipes from the Culinary Heart of China

By Dunlop, Fuchsia

Books / Hardcover

Books › Cooking › Regional & Ethnic › Chinese

ISBN: 0393254380 / Publisher: W. W. Norton & Company, October 2016

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Collectible - Like New First Edition Signed High Quality!

INSCRIBED! New York: W. W. Norton & Company, 2016. 1st edition. Sm 4to hardcover. 367pp. Illustrations. Inscribed by author on title page. Fine book. (Chinese Cooking, Cookbook) Inquire if you need further information.

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