Salads (The Good Cook Techniques & Recipes Series)
Books / Hardcover
ISBN: 0809428792 / Publisher: Time-Life Books, September 1980
Describes how to prepare and assemble a variety of salads using vegetables, fruits, cooked vegetable...
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Describes how to prepare and assemble a variety of salads using vegetables, fruits, cooked vegetables, meat, poultry, fish, and shellfish, with an assortment of dressings
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