Italian Cooking: At the Academy By Fletcher, Janet Kessel, Smith, Sally W. (EDT), and Donnelly, Hallie Books / Paperback Books ISBN: 1564260364 / Publisher: Cole Pub Co, September 1992 Price Starting at $5.65 Free Shipping Send to a friend Add to Wishlist Description Includes recipes for antipasto, soups, breads, pizza, pasta, fish, meat, poultry, salads, vegetables... Read More Includes recipes for antipasto, soups, breads, pizza, pasta, fish, meat, poultry, salads, vegetables, and desserts Read Less Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Very Good Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. $5.65 1 in Stock at Warehouse Quantity Add Used - Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $5.65 2 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Italian Cooking: At the Academy