Description
Explains how to barbeque, covering topics including selecting a grill, choosing ingredients, and preparing meals.
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200 tempting recipes, from special burgers and kabobs to chicken, steak, chops and roasts. The book branches into exciting grilling territory with recipes for pizzas and sandwiches, fish and seafood, fruits and vegetables - even dessert!A chapter on marinades, sauces, salsas and relishes give extra zest to everyday cooking.A complete chapter on smoker cooking lets people expand their recipes in this area.Complete coverage of grilling basics - from the types of grills, how to start a fire and tend it safely, food safety tips for grilling and fire safety tips for great grilling.Complete glossary of grilling terms.Menus to help plan entertaining, including a Thanksgiving Fiesta and a Kabob Buffet.40 full-color photographs showcase the tempting recipes.
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