Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

By Kazuko, Emi and Fukuoka, Yasuko

Books / Paperback

Books › Cooking › Regional & Ethnic › Japanese

ISBN: 1843094770 / Publisher: Southwater, November 2013

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Description

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs., Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$8.14

1 in Stock at Warehouse
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