Locally renowned food columnist Pete Genovese reveals the best sources for blueberries, barbecue, buffalo jerky, and much more with this much-needed guide. Perfect for planning a day's outing, finding special ingredients, or just learning about the foods of New Jersey, it features wonderful shops, open-air markets, one-of-a-kind restaurants, and fantastic food-related events throughout the state. Look to the Food Lovers' Guide for:Sources of specialty foods, such as Mara's Country Desserts, where the motto is "Life is uncertain; eat dessert first."The annual Chowderfest in Long Beach Island, and other delicious eventsFarm stands and open-air markets near every townGreat recipes using fresh Jersey produceLandmark eateries, from the best fish-and-chips stands to the top French bistrosWineries and microbreaweries for all tastesThe author also offers his top picks in a variety of categories, including best blueberry pie, Italian ice, and mozzarella cheese, plus the ultimate crabcake sandwich.Other books in the Food Lovers series include Colorado, Connecticut, Massachusetts, and Texas. Read Less