American cookery;: Or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, ... adapted to this country & all grades of life, By Simmons, Amelia Books / Other Books UPC: B0006BMK6A / Publisher: Eerdmans, January 1965 Price Starting at $29.13 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. Reprint, 1969. Hardcover edition. (American cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. $29.13 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for American cookery;: Or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, ... adapted to this country & all grades of life, There are not any review yet for this book