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The New Italian Cooking
Books / Hardcover
Books › House & Home › General
ISBN: 0316755656 / Publisher: Little Brown & Co, August 1980
Recipes that combine the best of traditional Italian cooking with new preparation and cooking method...
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Recipes that combine the best of traditional Italian cooking with new preparation and cooking methods and ingredients include such dishes as spaghetti with lemon, artichoke pie, and leg of lamb with gin
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