<b>Make your favorite dishes at home!</b><br><br>Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With <i>The Everything Chinese Cookbook, 2nd Edition</i>, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:<br><ul><li>Spicy szechwan peanut sauce</li><li>Crab rangoon</li><li>Quick and easy hot and sour soup</li><li>Chicken chow mein</li><li>Traditional mu shu pork</li><li>Vegetable egg foo yung</li><li>Stir-fried orange beef</li><li>Drunken chicken wings</li><li>Spicy shrimp with hot shanghai noodles</li><li>Szechwan eggplant with black rice vinegar</li><li>Sesame seed dumplings with red bean paste</li><li>Almond cookies</li></ul><br>In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen! Read Less