Description
Offers advice on buying, storing, and cooking broccoli, and gathers recipes for soups, salads, pasta, meat, poultry, and seafood that feature broccoli
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Despite the president's publicly stated aversion to broccoli, sales of this vegetable have been soaring. The reason? A recent study from researchers at the Johns Hopkins Medical Center has linked consumption of broccoli with an increase in cancer-fighting enzymes. Now comes a unique cookbook which offers 50 intriguing recipes for this remarkable vegetable. Line drawings.
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