Savory Bites: Meals You can Make in Your Cupcake Pan
Books / Hardcover
Books › Cooking › Methods › Baking
ISBN: 1617690198 / Publisher: Stewart, Tabori and Chang, April 2013
Collects recipes for savory miniature meals that can be prepared in a cupcake pan, featuring such options as fig and blue cheese tarts, eggplant lasagna, and chicken tamale pies.
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Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for decadent sweets. Small, uniform portions make it easier to avoid overeating, and the meals are perfect for making ahead of time and freezing for the week in single or family-size portions. Hollis provides tips for having children help with the cooking to make a more enjoyable family mealtime. With 100 exciting recipes for breakfast, lunch, and dinner, such as Apple-Sausage Breakfast Cakes, Fig and Blue Cheese Tarts, Pumpkin Risotto, and Curried Chicken with Mango, Savory Bites proves a cupcake pan isn’t just for sweets and is sure to please any palate or budget.Praise for Savory Bites:“While Wilder channels her inner Julia Child with updated aspic recipes featuring roasted vegetables, other dishes are simply comfort foods in cupcake tins.” —Today.com
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