Strictly Steak
Books / Paperback
Books › Cooking › Specific Ingredients › Meat
ISBN: 1580800483 / Publisher: Burford Books, May 2000
Strictly Steak is perfectly timed, with techniques and recipes for steaks of all kinds, from beef ri...
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Strictly Steak is perfectly timed, with techniques and recipes for steaks of all kinds, from beef rib-eyes to venison on the grill, in the skillet, over the campfire, under the branding iron and more.
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