Desserts and Pastries: A Professional Primer (Culinary Arts)
Books / Hardcover
ISBN: 0442227639 / Publisher: Van Nostrand Reinhold, October 1984
Discusses pastry making ingredients, equipment, and techniques, and shares recipes for tarts, pies,...
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Discusses pastry making ingredients, equipment, and techniques, and shares recipes for tarts, pies, puff pastries, cakes, tortes, meringues, mousses, souffles, petit fours, and glaces
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