Description
Draws on the author's philosophies about the benefits of simple and elegant food carefully prepared using local ingredients, sharing a range of seasonally organized recipes for popular dishes from Bishop's Restaurant. Reprint.
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An early proponent of the slow food movement, chef John Bishop believes in simple, elegant food made from local ingredients. His philosophy, talent, and impeccable taste have won him rave reviews at Bishop’s Restaurant; now, his dishes are available to home cooks through this outstanding cookbook. Organized by course, and mindful of the seasonality of all ingredients, Simply Bishop’s offers flavorful, down-to-earth fare for those looking to eat local while enjoying excellent food.
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