Description
Examines the growth of agribusiness and genetically modified foods, and how they affect health, independent farmers, and economic policy.
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Want to know what you're really eating and how it ends up on the dinner table? Filmmaker Deborah Koons Garcia did, so she set about making this documentary, which uncovers some startling truths about the ways in which the food industry has been revolutionized. Travelling across the continent to the United States, Canada and Mexico, Koons speaks to farmers who have had new technology aggressively forced on them by large corporations, while also seeking out alternative ways in which to harvest crops and eat unprocessed foods.
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