Description
Collects over 200 low-fat recipes and provides nutritional information for such dishes as baked artichoke dip, Swiss broccoli soup, bourbon stuffed filet mignon, turkey picatta, eggnog sweet potatoes, and butternut cinnamon squash.
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In a handy guide to using the new waterless/greasless cookware to make delicious, nutritious dishes, from American favorites to mouthwatering ethnic delights, readers learn how to make mouth-watering meals without sacrificing flavor and/or nutrition. Original.
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