Every busy baker knows that the fastest, easiest way to make a batch of fresh-baked cookies is to make bars and squares, the pour-the-batter-in-the-pan treats that require no make-ahead dough, no rolling, no cookie cutters, and no fuss. Acclaimed cookbook author Lorraine Bodger brings together recipes for 55 delicious squares and bars that span classic favorites, irresistible newcomers, kid-friendly creations, dunkable grown-up delights, and more. The perfect collection for everyone who's tired of cookie-cutter baking, The Four-Sided Cookie is sure to give your baked treats an edge. Recipes include:Chocolate Chip Squares, Classic Blondies, Chocolate Cheesecake Bars, Almond-Cinnamon Squares, Brown Sugar Shortbread, Strawberry-Custard Squares, Gingerbread Bars with Pecan-Bourbon Topping, and Cappuccino Squares with Vanilla Cream Glaze Read Less