Let the Flames Begin: 250 Recipes to Grilling Mastery
Books / Paperback
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 0393326578 / Publisher: W. W. Norton & Company, April 2005
"Essential... Schlesinger & Willoughby are unfussy cooks who go for big, knock-you-down flavors."—New York Times Book Review
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The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for "Summer Celebrations" grilling. Reprint. 30,000 first printing.
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