Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
Books / Paperback
Books › Cooking › Health & Healing › Weight Control
ISBN: 0071423745 / Publisher: Mcgraw-Hill, December 2003
One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
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This fully revised second edition includes gluten- and casein-free recipes that are both kid-friendly and easy to prepare, featuring both simple and hearty meals that provide necessary nutrition for those making dietary changes due to celiac disease or autism. Original. 15,000 first printing.
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