More from the Gluten-Free Gourmet: Delicious Dining Without Wheat
Books / Hardcover
Books › Cooking › Health & Healing › Weight Control
ISBN: 0805023240 / Publisher: Henry Holt & Co, August 1993
Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours
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The author of The Gluten-free Gourmet offers 275 additional tasty recipes--including pies, pastries, cakes, breads, meats, and poultry--made without wheat. 10,000 first printing.
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