Grill It!: 50 Flavor-Packed Recipes to Fire Up!
Books / Paperback
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 1440565902 / Publisher: Adams Media, June 2013
Features grilling recipes for grillers of all skill levels, including charred asparagus, lemon garlic chicken legs and thighs, and grilled pineapple with caramel coating.
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Ready, set, GRILL!Whether you've just mastered flipping a burger or have been grilling for years, you'll wow the entire neighborhood with these delicious dishes. Featuring everything from tender steaks and juicy burgers to fire-roasted vegetables and caramelized fruits, these red-hot recipes will turn up the heat on ordinary barbecue staples. Guaranteed to smoke out the competition, you'll quickly cook up finger-licking plates like:Cheddar jalapeno poppersSpicy grilled shrimp with curry sauceSouthwestern mesquite grilled sirloinHickory grilled pork chops with applesMelting banana splitsFinished off with a side of helpful grilling tips, this cookbook is perfect for anyone who has found the grill of their dreams.
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