Fine Preserving: Jams and Jellies, Pickles and Relishes, Conserves and Chutneys and Brandied Fruits for City and Country Cooks

Fine Preserving: Jams and Jellies, Pickles and Relishes, Conserves and Chutneys and Brandied Fruits for City and Country Cooks

By Fisher, M. F. K. and Plagemann, Catherine

Books / Paperback

Books › Cooking › Methods › Canning & Preserving

ISBN: 0943186315 / Publisher: Aris Books, August 1986

Price Starting at $26.96

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Description

Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketch... Read More
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Used - Very Good

Very Good condition. From the collection of Charles Edward Roberts, owner and founder of Wonder Book & Video. With his signature on his personalized bookplate on half title page. (cooking, fruit, relishes, cookbooks )

$26.96

1 in Stock at Warehouse
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