The Vegetarian Handbook: A Guide to Vegetarian Nutrition and Foods

The Vegetarian Handbook: A Guide to Vegetarian Nutrition and Foods

By Doyle, Rodger P.

Books / Paperback

Books › Cooking › Vegetarian

ISBN: 0517534711 / Publisher: Crown Pub, May 1979

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Draws on medical-journal reports and other relevant sources to provide comprehensive information--in... Read More
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Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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