Description
Features recipes representative of American Western cuisine, including options for drinks, breakfasts, soups, main courses, side dishes, and desserts, and discusses such techniques as rolling sushi and making dim sum.
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Discover the foods that define the way we live in the West.Cook your way through culinary treasures like San Francisco's Mission-style burrito and Southern California's fish taco, New Mexican chile verde and the Northwest's huckleberry cobbler - Western flavors that have a place on every table, anywhere. In this book, you'll find:More than 150 recipes, from cowboy cookery to California cuisineFresh, local ingredients combined with easy prep for boldly flavored dishesStep-by-step instructions for techniques like rolling sushi and making dim sumStories about the origins of Western foods from avocados to oranges and Caesar salad to fortune cookies
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