Description
Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques Pépin, Alice Waters, Charlie Trotter, Thomas Keller, and others. Original. 15,500 first printing.
Read More
Soup's On! includes 75 tempting and delicious recipes from some of world's most respected chefs and cookingteachers. Highlights include creamy vegetable soups, enticing seafood soups, and hearty classic stews. Plus, a portion of the proceeds will go to NextCourse, a nonprofit organization that advocates the importance of healthy food for the physical and mental well-being of adults and children. With Soup's On!, readers will not only nourish themselves, they'll be feeding others as well.Recipes from celebrated chefs: Jacques Ppin, Alice Waters, Thomas Keller, Charlie Trotter, and more!
Read Less