Flavors
Provides recipes for appetizers, soups, sandwiches, main dishes, salads, side dishes, and desserts, and includes some seasonal menus
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The owner of a popular gourmet catering shop in New York City and the co-author of The Silver Palate Cookbook present seasonal recipes for simple, hearty cuisine from Texas to Tuscany, with shopping tips and more. 30,000 first printing.
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