The Joy of Seafood
Books / Paperback
Books › Cooking › Specific Ingredients › Seafood
ISBN: 0812044258 / Publisher: B E S Pub Co, March 1990
Offers advice on cooking and preparing seafood and gathers recipes for whole fish, fish fillets and...
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Offers advice on cooking and preparing seafood and gathers recipes for whole fish, fish fillets and steaks, shellfish, octopus, squid, seafood pies, pastries, and terrines, sauces, and soups and stocks
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