Vegetables on the Side: The Complete Guide to Buying and Cooking
A collection of vegetable side dishes is organized alphabetically for quick reference, offers tips on preparation and maintaining freshness, and includes such ideas as New England baked beans and roasted Jerusalem artichokes
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Eat your vegetables! From artichokes to zucchini, this encyclopedic volume of vegetables as accompaniment will delight all who have ever wondered, "What should I make to go with it?" Complete with basics like steamed broccoli, regional specialties like New England baked beans, antioxidant-packed recipes for collards, and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, here are more than 400 recipes, classic and creative, for the vegetable enthusiast. Vegetables are listed alphabetically so they are a snap to find?and within each entry, Williams offers nutritional highlights, directions for steaming, boiling, and baking, and a score of delightful recipes to go with just about any main dish. There are even suggestions for main dishes to go with these vegetable sides. So whether you need to know what to make to complete tonight's menu, or are looking for interesting ideas to use up a bumper crop of tomatoes, Vegetables on the Side makes healthy eating as easy as it is delicious! Visit us online at http://www.mgr.com
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