Vatch's Southeast Asian Cookbook
Books / Hardcover
Books › Cooking › Regional & Ethnic › Asian
ISBN: 0312182740 / Publisher: St Martins Pr, October 1997
The Thai chef recounts his "cook's" tour of Singapore, Cambodia, Laos, Burma, Vietnam, and Malaysia in a series of observations that includes recipes as well as his personal insights into each country's way of life
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A tasty collection of 120 authentic recipes from Thailand, Burma, Cambodia, Laos, Vietnam, Singapore, and Malaysia encompasses a detailed introduction to the culinary traditions and techniques of each country covered. Good Cook Alt.
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