Description
Nutritious and appetizing, the vegetarian diet offers a variety of ingredients. This book features over 150 meat-free recipes for every occasion, from simple warming soups and snacks through to elaborate dinner-party dishes. It also includes sample meals from around the globe such as Pumpkin, Snake Bean and Bamboo Soup with Coconut.
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Create fresh and tasty meat-free menus with these mouthwatering recipes for soups, appetizers, salads, main courses, side dishes and desserts.
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