Semi-Homemade Desserts
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ISBN: 1401359272 / Publisher: Miramax, October 2003
Explains how to combine ready-made products with fresh ingredients to create homemade desserts, sharing more than one hundred recipes for a host of confections including chocolate thumbprint cookies, Boston creme pie, and strawberry tuxedo cake.
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Explaining how to combine ready-made products with fresh ingredients to create delicious homemade dishes, a new cookbook by the author of Semi-Homemade Cooking shares more than one hundred recipes for a host of tempting confections, including Chocolate Bundt Cake with Ganache Frosting and Caramel Nut Mashmallows. Original. 100,000 first printing.
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