Born of a laboratory accident, this odd shade of purple revolutionized fashion, industry, and the practice of science. Before 1856, the color in our livesthe reds, blues, and blacks of clothing, paint, and printcame from insects or mollusks, roots or leaves; and dyeing was painstaking and expensive. But in 1856 eighteen-year-old English chemist William Perkin accidentally discovered a way to mass-produce color in a factory. Working on a treatment for malaria in his London home laboratory, Perkin failed to produce artificial quinine. Instead he created a dark oily sludge that turned silk a beautiful light purple. Mauve became the most desirable shade in the fashion houses of Paris and London, but its importance extended far beyond ball gowns. It sparked new interest in industrial applications of chemistry research, which later brought about the development of explosives, perfume, photography, and modern medicine. With great wit, scientific savvy, and historical scope, Simon Garfield delivers a fascinating tale of how an accidental genius set in motion an extraordinary scientific achievement. Read Less