Diary of a Tuscan Chef

Diary of a Tuscan Chef

By Casella, Cesare and Daspin, Eileen

Books / Hardcover

Books › Cooking › Regional & Ethnic › Italian

ISBN: 0385485476 / Publisher: Broadway, March 1998

Price Starting at $58.29

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Description

Offers seasonal menus and recipes for such dishes as penne with crab meat, baby artichoke salad, beans and caviar, stuffed squab, and pork chops with rosemary Read More
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Collectible - Like New First Edition Signed High Quality! With Dust Jacket

INSCRIBED! New York: Doubleday, 1998. 1st edition. Sm 4to hardcover. xiv+336pp. Illustrations. Inscribed by author on half title page. Fine Book. Very Good dust jacket. (Italian Cooking, Cookbook) Inquire if you need further information.

$58.29

1 in Stock at Warehouse
Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$10.20

1 in Stock at Warehouse
Used - Good With Dust Jacket

Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$10.20

1 in Stock at Warehouse
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