Provides recipes for New England-style, Southern, Cajun, Creole, Tex-Mex, and California dishes
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The All-American Cookbook is an easy-to-use, step-by-step guide to creating the very best of our nation's rich culinary heritage. Inside are more than 130 recipes gathered from every corner of the country, from traditional dishes such as Chicken Pot Pie, Boatman's Stew, and Strawberry Shortcake, to new innovations like Chili Verde, Napa Valley Artichokes, and Guava Mint Sorbet. Along with each recipe is important nutritional information that will help you create healthy, delicious meals that celebrate the hearty spirit of American culture.
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