The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant

The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant

By Cook's Illustrated Magazine

Books / Paperback

Books › Cooking › Specific Ingredients › Poultry

ISBN: 0609809296 / Publisher: Clarkson Potter, September 2002

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Description

Introduces the best methods for preparing chicken, turkey, game hen, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients. Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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