The Complete Bread Machine Bakery Book
Books / Hardcover
Books › Cooking › Courses & Dishes › Bread
ISBN: 0316513032 / Publisher: Little, Brown and Company, May 1996
Describes the advantages of working with a bread machine, and shares recipes for breads, cookies, petit fours, fondues, and bread puddings
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This tantalizing omnibus collection brings together Richard Langer's three classic cookbooks - The Bread Machine Bakery Book, More Recipes for Your Bread Machine Bakery, and Bread Machine Sweets and Treats - and gives you the most comprehensive and deliciously innovative bread-making guide ever. To make the book truly complete, Langer has added a new section on sweet rolls, cinnamon buns, breadsticks, stromboli, and other fancy-shaped breads kneaded in the machine but baked in a conventional oven.The more than 200 recipes include classic white, whole-wheat, rye, and sourdough breads; hearty multigrain breads and herb and vegetable breads; sweet breads, breads for special diets, and quick breads; and bread-based desserts, including teatime breads, petits fours, and bread puddings.Complete with a discussion of flour types, sources for baking ingredients, and other tips and tricks, this three-volume compilation is the only book you'll ever need to get the most out of your bread machine.
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