Description
Offers flavorful and healthful ways to enliven pasta dishes with vegetables, including such treats as New England corn chowder with shells, broccoli soup with sun-dried tomatoes and fusilli, and corn and tomato salad with rotelle
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Cavatelli. Elbows. Gnocci. Orzo. Penne. Ziti. Pasta is the ultimate staple! It comes in many different sizes and shapes for your many different tastes and moods. Now 366 Delicious Ways to Cook Pasta with Vegetables combines two fabulous foods to create dishes that are simple to prepare, beautiful to behold, absolutely scrumptious, and good for you! The extraordinary recipes in this innovative cookbook include Braised Fennel-Tomato Sauce with Ziti, Collards with Walnuts and Cavatelli, Nutmeg-scented Baby Onions with Shells, Lemon Pepper Salad with Couscous, and Roasted Acorn Squash with Fennel, Sage, and Penne.With recipes for salads, sauces, stir-fries, and casseroles, 366 Delicious Ways to Cook Pasta with Vegetables is an invaluable cookbook that can provide you with great-tasting, nutritious meals - every day of the year!
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