Go Fish!: A Complete Guide to Selecting and Preparing Seafood
Books / Hardcover
Books › Cooking › Specific Ingredients › Seafood
ISBN: 0765190745 / Publisher: Smithmark Pub, February 1998
A full-color, illustrated guide to fish contains instructions on the basic preparation of fish, from...
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A full-color, illustrated guide to fish contains instructions on the basic preparation of fish, from selection to filleting; recipes for traditional dishes and their ethnic variations; menus; recipes for stocks, sauces, and relishes; and more.
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