Description
A guide to identifying and avoiding food allergies describes the effects of certain foods on the the skin, mucous membranes, respiratory system, and digestion while offering advice on how to retool a diet to avoid the offending substances. Original.
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A PhD-level Canadian expert on food allergies offers a balanced approach to detecting and eliminating food sensitivities, while maintaining a nutritionally sound diet. She provides information on immune system allergic reactions, the debate over diagnostic blood tests, alternative sources of nutrients, elimination diet recipes, meal plans, incremental dose challenges, and a glossary. Annotation (c) Book News, Inc., Portland, OR (booknews.com)
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