Description
An award-winning food writer offers an authentic collection of Mexican recipes, including such favorites as Fresh Fruit Salsas, Corn Mushroom Quesadillas, Broiled Pineapple with Rum Sauce, and Oaxacan Mild Red Mole, all without meat, fish, or chicken.
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The recipes include tantalizing dishes from distinct regions of Mexico: classic meatless soups; authentic sauces and table salsas; snacks made of masa (corn dough) and tortillas; many varieties of tamales; egg dishes; beans; rice, pastas, and potatoes; salads and pickled vegetables; traditional and contemporary desserts; fruit drinks; mixed drinks; and more. Reflecting the trend toward lightness, there is a strong emphasis on using fewer full-fat dairy products.
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