Description
Introduces a range of exotic salt and pepper varieties, from fleur de sel and gray salt to Szechuan and pink peppercorns, providing fifty recipes that use a broad spectrum of salt and pepper flavors. Original. 20,000 first printing.
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Salt & pepper are the new culinary rage. The range of flavors available in gourmet salts and fresh peppercorns of every color are bringing to all kinds of dishes added complexity and nuance.Salt & Pepper takes readers on a culinary journey through the wide world of new and exotic salts and peppers - from fleur de sel and gray salt to Szechuan and pink peppercorns - and reveals their essential influence on the taste of good food. Fifty recipes illustrate the broad spectrum of this dynamic duo's many uses, from sweet to savory and from appetizer to dessert. Beautiful photography by Deborah Jones evokes the pleasure of a newfound appreciation for a longstanding staple of spices.
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