The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition

The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition

Books / Paperback

BooksBusiness & EconomicsIndustriesHospitality, Travel & Tourism

BooksBusiness & EconomicsEntrepreneurship

ISBN: 1592574165 / Publisher: Alpha, December 2005

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Description

A revised handbook for would-be restaurateurs offers valuable advice on opening a restaurant, including site selection, creating a business plan, marketing, staff management, menu pricing, kitchen organization, and cash overages. Original. Read More
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Used - Good

Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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