Specialities of Turkish Cuisine By Yazgan, Mehmet (editor) and Gillet, Anita (translator) Books / Paperback Books Publisher: Yazhan Turizm Tic. Ltd. Sti., January 1989 Price Starting at $11.40 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. Slightly dampstained. $11.40 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Specialities of Turkish Cuisine There are not any review yet for this book