I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine
Books / Paperback
Books › Cooking › Regional & Ethnic › American › General
ISBN: 0140263322 / Publisher: Penguin Books, June 1997
Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each...
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Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts
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