Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Books / Hardcover

BooksPsychologyCognitive Psychology & Cognition

BooksMedicalNeuroscience

ISBN: 0195388542 / Publisher: Oxford University Press, July 2010

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Draws on new research to answer questions about the effects of specific drugs and foods on the brain, in an updated edition that discusses the role of biorhythms and how drugs interact with the body's biochemistry. Read More
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Used - Very Good With Dust Jacket

Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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