Description
Features a collection of one hundred recipes from ten up-and-coming chefs, with detailed profiles of the chefs, each discussing their individual approach to cooking.
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FOOD & WINE, America’s leading culinary talent scout, shares recipes from America’s next food superstars: the ten men and women—chefs, professional cooks and bakers—we’re proud to have discovered. Look for ten fantastic, signature dishes (all photographed) from each of these extraordinary talents. Their simple but innovative recipes, from pesto lasagna to a three-ingredient lime custard, reveal what makes them special and reflect their impressive creativity and unique vision.
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