Rice and Spice: 100 Vegetarian One-Dish Dinners Made with the World's Most Versatile Grain
Books / Paperback
Books › Cooking › Health & Healing › General
ISBN: 1558321608 / Publisher: Harvard Common Press, June 2000
More than half of the world's cuisines are shaped around rice.
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Building on a staple food found in almost half of the world's recipes, this versatile cookbook introduces one hundred easy-to-prepare vegetarian dishes, from rice salads to ginger-peach pudding. Simultaneous.
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