Classic Chinese Cooking
Books / Paperback
Books › Cooking › Regional & Ethnic › Chinese
ISBN: 0671540807 / Publisher: Pocket Books, January 1985
Shares traditional Chinese recipes for appetizers, sauces, meat, poultry, seafood, vegetables, salad...
Read More
Shares traditional Chinese recipes for appetizers, sauces, meat, poultry, seafood, vegetables, salads, soups, and desserts, and discusses Chinese cuisine, utensils, and cooking methods
Read Less